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Dairy Science and Technology Handbook: Volume I, II, & III - Hardcover

 
9780471187974: Dairy Science and Technology Handbook: Volume I, II, & III
Hardcover
ISBN 10: 0471187976 ISBN 13: 9780471187974
Verlag: Wiley-Interscience, 1992

Inhaltsangabe

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients.
Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.
Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.

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Über die Autorin bzw. den Autor

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Volume I, II, & III, published by Wiley.

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Verlag
Wiley-Interscience
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0471187976
ISBN 13 
9780471187974
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
1304
Herausgeber
Hui Y. H.
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

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