A Guide to College Programs in Hospitality and Tourism - Softcover

Council On Hotel,Restaurant And Institutional Education

 
9780471117391: A Guide to College Programs in Hospitality and Tourism

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Inhaltsangabe

This reference furnishes the reader with complete, up-to-date listings of colleges and universities offering education and training for jobs in the hotel, travel and tourism industries in the USA. It covers programme features, accreditation, admission requirements, and financial aid sources.

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Über die Autorin bzw. den Autor

Founded in 1946, CHRIE (The Council on Hotel, Restaurant and Institutional Education) is the leading association of educators for the hospitality and tourism industry and is actively supported by industry employers.

Von der hinteren Coverseite

A world of opportunities awaits you!

It′s no secret that hospitality and tourism constitute one of the largest and fastest–growing industries in the world. To keep up with the rapid pace of expansion, this $2 trillion–plus giant needs well–trained, qualified managers and workers. But where can you get this training? How can you tell which programs are right for you?

In this up–to–the–minute guide, you′ll find complete listings of colleges and universities that provide the training and education you need to break into this exciting industry. You′ll also learn about the enormous variety of job opportunities and career paths you can choose from, and the Guide will even help you decide which segment of the industry you′d like to enter.

Inside you′ll find:

  • College programs listed by type of degree (certificate, diploma, or graduate degree), by specialization, and by location (including both U.S. and international programs)
  • Program features, application procedures, student enrollment, admission and graduation requirements, and accreditation
  • Information on financial aid sources for each program listed
  • A complete picture of the educational and training opportunities available in culinary arts, hotel/motel management, restaurant and foodservice operations, and travel and tourism management

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