Street food in the past was often ignored by many culinary professionals and has now moved into the spotlight. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. "Street Foods" explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.Features tantalizing photos by Francesco TonelliVom Verlag:
Street foods have been a mainstay of nearly every culture for centuries, but today it is rapidly becoming one of the hottest trends in the culinary world. While mobile food trucks have turned everything from upscale desserts to chicken schnitzel into street foods, traditional street foods from around the world are popping up on restaurant menus everywhere, from casual bistros to upscale fine dining establishments. This book will be the first complete guide to the street foods of the world for professional chefs and culinary students.
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