Glycemic Index Cookbook For Dummies (For Dummies Series) - Softcover

Über die Autorin bzw. den Autor

Meri Raffetto, RD, is a registered dietitian and recognized professional in the area of nutrition and wellness; she has been featured in Healthy Living Magazine and the Chicago Tribune. She is the founder and CEO of reallivingnutrition.com and author of The Glycemic Index Diet For Dummies.

Rosanne Rust, MS, RD, LDN, is a registered dietitian, freelance writer, and online weight-loss coach for Real Living Nutrition Services.

Von der hinteren Coverseite

Stick to a low-glycemic diet with delicious and simple recipes

If you're looking for a safe, effective, and easy-to-follow diet with proven results, this friendly guide is for you! You'll find out how to whip up delicious low-glycemic meals that can help you achieve all your health goals, from shedding pounds and managing health issues to maintaining general wellness.

• Glycemic index 101 ― understand the differences between carbohydrates, get a handle on the roles of blood sugar and insulin, and find out how to measure a food's glycemic index

• Get cooking for your health ― discover the many benefits of a low-glycemic diet and how you can use it to manage health problems, including polycystic ovary syndrome

• Create a healthy lifestyle ― come up with meal-planning strategies, stock your kitchen with low-glycemic staples, practice new cooking methods, and decipher nutrition labels with ease

• Take a bite of the good life ― get 150 recipes for making everything from savory snacks and sides to delectable main dishes and desserts

Open the book and find:

• How a low-glycemic lifestyle can help prevent disease

• Tips for curbing cravings and losing weight

• Helpful meal-planning strategies

• Advice for stocking your pantry, fridge, and freezer

• 150 delicious and simple recipes

• Lifestyle choices that complement a low-glycemic diet

• Pointers for sticking to a low-glycemic diet during special occasions

Learn to:

• Find the right balance of foods and nutrients at every meal

• Make a variety of delicious low-glycemic recipes

Aus dem Klappentext

Stick to a low-glycemic diet with delicious and simple recipes

If you're looking for a safe, effective, and easy-to-follow diet with proven results, this friendly guide is for you! You'll find out how to whip up delicious low-glycemic meals that can help you achieve all your health goals, from shedding pounds and managing health issues to maintaining general wellness.

• Glycemic index 101 — understand the differences between carbohydrates, get a handle on the roles of blood sugar and insulin, and find out how to measure a food's glycemic index

• Get cooking for your health — discover the many benefits of a low-glycemic diet and how you can use it to manage health problems, including polycystic ovary syndrome

• Create a healthy lifestyle — come up with meal-planning strategies, stock your kitchen with low-glycemic staples, practice new cooking methods, and decipher nutrition labels with ease

• Take a bite of the good life — get 150 recipes for making everything from savory snacks and sides to delectable main dishes and desserts

Open the book and find:

• How a low-glycemic lifestyle can help prevent disease

• Tips for curbing cravings and losing weight

• Helpful meal-planning strategies

• Advice for stocking your pantry, fridge, and freezer

• 150 delicious and simple recipes

• Lifestyle choices that complement a low-glycemic diet

• Pointers for sticking to a low-glycemic diet during special occasions

Learn to:

• Find the right balance of foods and nutrients at every meal

• Make a variety of delicious low-glycemic recipes