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Cooking Basics For Dummies

Miller, Bryan; Rama, Marie

 
9780470742587: Cooking Basics For Dummies
ISBN 10: 0470742585 ISBN 13: 9780470742587
Verlag: John Wiley & Sons Ltd, 2009

Inhaltsangabe

The majority of people don't know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sauteing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

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Über die Autorin bzw. den Autor

Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.

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Whether you want to grill a steak, sauté potatoes, roast a chicken or dress a salad, this book has it covered. The simple recipes, illustrated throughout with colour photos, show you how to cook a huge range of dishes, as well as suggesting the best accompaniments and ways to experiment. The handy binding makes this the most practical guide for your kitchen – so what are you waiting for?!

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Verlag
John Wiley & Sons Ltd
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0470742585
ISBN 13 
9780470742587
Einband
Fester Einband mit Spiralbindung
Anzahl der Seiten
316
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar