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Bartending For Dummies - Softcover

Foley, Ray

 
9780470633120: Bartending For Dummies

Inhaltsangabe

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
Detailed information on how to properly stock a bar
Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
Tips on creating unique punches and even non-alcoholic drinks
Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
Fun, new ways to garnish, rim, and serve drinks like a master mixologist
The latest tips and advice on curing hangovers and hiccups
Advice on choosing the right and latest glassware and mixers
New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Your hands-on guide to concocting the perfect cocktail
Do you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!
Set up your bar - discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers to strainers and more
Shake it up - find out everything you need to know about garnishes, mixers, and measurements to make drinks like a master mixologist
Get cordial - meet the major players that round out every bar, from cordials and liqueurs to beer and brandy to wines from around the world
Mix and fix - prepare and serve drinks to please every palate, whether it's a trendy concoction like a chocolate mint martini or a classic cocktail like the timeless Manhattan
Open the book and find:
Bar measurements and their equivalents
How to open wine and champagne bottles
Full coverage of everything from American whiskey to wine
Storing and serving suggestions
The latest shooters, coffee, frozen, and nonalcoholic drinks
Ten cures for hangovers and hiccups
Learn to:
Concoct the perfect cocktail
Prepare classic and contemporary drinks
Become an expert on the latest liquors, wine, and beer
Experiment with the latest flavored rums and vodkas

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Über die Autorin bzw. den Autor

Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."

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Your hands-on guide to concocting the perfect cocktail

Do you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!

  • Set up your bar discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers to strainers and more

  • Shake it up find out everything you need to know about garnishes, mixers, and measurements to make drinks like a master mixologist

  • Get cordial meet the major players that round out every bar, from cordials and liqueurs to beer and brandy to wines from around the world

  • Mix and fix prepare and serve drinks to please every palate, whether it's a trendy concoction like a chocolate mint martini or a classic cocktail like the timeless Manhattan

Open the book and find:

  • Bar measurements and their equivalents

  • How to open wine and champagne bottles

  • Full coverage of everything from American whiskey to wine

  • Storing and serving suggestions

  • The latest shooters, coffee, frozen, and nonalcoholic drinks

  • Ten cures for hangovers and hiccups

Learn to:

  • Concoct the perfect cocktail

  • Prepare classic and contemporary drinks

  • Become an expert on the latest liquors, wine, and beer

  • Experiment with the latest flavored rums and vodkas

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