Frommer's Beijing Day by Day (Frommer's Day by Day - Pocket) [Idioma Inglés] - Softcover

Über die Autorin bzw. den Autor

Jen Lin-Liu is a food and culture writer and the owner of the Beijing cooking school Black Sesame Kitchen. Most recently, she is the author of Serve the People: A Stir-Fried Journey Through China (Harcourt, 2008), which received wide praise from publications ranging from The New York Review of Books to People. A former correspondent for Newsweek in Shanghai, she is a regular food and arts contributor for The New York Times. She has authored several Frommer’s travel guides in Asia and has written for The Wall Street Journal, Saveur, Food & Wine, and Travel + Leisure. She first went to China in 2000 on a Fulbright fellowship, after growing up in southern California and graduating from Columbia University. Learn more about her work at jenlinliu.com.

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15 Self-guided Tours. 38 Maps. One Great Trip.

At last, a travel guide that tells you how to see the best of everything in the smartest, most time-efficient way.

• The best of Beijing in one, two, or three days

• Thematic tours for every interest, schedule, and taste

• Walking tours of the city's best-loved neighborhoods

• Hundreds of evocative color photos

• Bulleted maps that show you how to get from place to place

• Hotels, restaurants, shopping, and nightlife for all budgets

• A tear-resistant foldout map enclosed in a handy plastic wallet you can also use for tickets and souvenirs