The Restaurant: From Concept to Operation - Hardcover

Walker, John R.

 
9780470626436: The Restaurant: From Concept to Operation
Hardcover
ISBN 10: 0470626437 ISBN 13: 9780470626436
Verlag: John Wiley & Sons Ltd, 2010

Inhaltsangabe

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Verlag
John Wiley & Sons Ltd
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0470626437
ISBN 13 
9780470626436
Einband
Gebundene Ausgabe
Auflage
6
Anzahl der Seiten
557
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9780470940686: The Restaurant, Textbook and Student Study Guide: From Concept to Operation

Vorgestellte Ausgabe

ISBN 10:  0470940689 ISBN 13:  9780470940686
Verlag: Wiley, 2010
Hardcover