Hot and Cheesy - Softcover

Reseña del editor

The cookbook that will make cheese lovers melt! On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods--from a gooey macaroni and cheese to a spicy quesadilla--but never before have so many hot and delicious cheese recipes been brought together in one place. Clifford A. Wright's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese. * The book presents an exhaustive collection of cheesy comfort food recipes from around the world* Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast* Like all of Wright's books, this title also includes historical and cultural notes on each recipe From imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot & Cheesy for every cheese lover.

Contraportada

A Comforting Collection of Cheese Dishes from the James Beard Award–Winning Author

On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese turns an ordinary meal into a decadent delight. It's a staple ingredient in our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many diverse and delicious cheese recipes been brought together in one amazing cookbook. Hot & Cheesy offers more than 250 recipes from around the world covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you can top, stuff, or sprinkle with cheese.

Today's cooks have more varieties of cheeses to choose from than ever before, but what to do with them? Hot & Cheesy solves that cheese lover's dilemma with a wealth of American and international comfort foods dripping with cheeses of every kind. But there is far more than just recipes and cooking directions here. With his trademark wit and worldliness, award-winning author Clifford A. Wright includes entertaining historical and cultural notes that add fascinating context to these incredible flavors. From imported artisanals to the pride of Wisconsin, from Gouda to Gruyere, no matter what your favorite cheese is, you'll find the perfect recipe for it here.

Recipes Include:

• Poblano Chile and Cheese Soup

• Fried Provolone Fritters

• Veal Parmesan Hero

• Empanadilla de Queso de Cabrales

• Fontina Val d'Aosta Cheese Pie

• Pizza con Pancetta

• Sausage and Provolone Calzones

• Quesadilla with Ham and Cheese

• Hot Crab Dip

• Roasted Chile and Cheese Frittata

• Eggs Mornay

• Macaroni and Cheese

• Feta Cheese Puff Pastry

• Pine Nut and Bacon Quiche

• Risotto con Fonduta

• Chile con Queso

• Kofta Curry

• Cheesecake Torte