Starting and Running a Restaurant For Dummies, UK Edition - Softcover

Godsmark, Carol; Garvey, Michael; Heath, Heather; Dismore, Andrew G.

 
9780470516218: Starting and Running a Restaurant For Dummies, UK Edition
Softcover
ISBN 10: 0470516216 ISBN 13: 9780470516218
Verlag: For Dummies, 2007

Inhaltsangabe

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Michael Garvey runs The Oyster Bar in New York.

Heather Dismore has orchestrated the openings of 15 restaurants.

Andrew G Dismore is a Corporate Development Chef.

Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

Von der hinteren Coverseite

Includes advice on attracting investors and balancing the books

Get your restaurant off to a great start – and keep business booming

Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come.

Explanations in plain English
‘Get in, get out’ information
Icons and other navigational aids
Tear-out cheat sheet
Top ten lists
A dash of humour and fun

Discover how to: Write a winning business plan
Pick the perfect location
Secure financing
Develop a delicious menu
Keep customers coming back

Get smart!

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✓ Browse our free articles

Aus dem Klappentext

Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant ForDummies shows you how to open the restaurant of your dreams – and make it a success for years to come.

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Verlag
For Dummies
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
0470516216
ISBN 13 
9780470516218
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
400
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

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