Starting and Running a Restaurant For Dummies, UK Edition - Softcover

Godsmark, Carol; Garvey, Michael; Heath, Heather; Dismore, Andrew G.

 
9780470516218: Starting and Running a Restaurant For Dummies, UK Edition
Softcover
ISBN 10: 0470516216 ISBN 13: 9780470516218
Verlag: For Dummies, 2007

Inhaltsangabe

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety

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Über die Autorin bzw. den Autor

Michael Garvey runs The Oyster Bar in New York.

Heather Dismore has orchestrated the openings of 15 restaurants.

Andrew G Dismore is a Corporate Development Chef.

Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

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Verlag
For Dummies
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
0470516216
ISBN 13 
9780470516218
Einband
Tapa blanda
Anzahl der Seiten
400
Kontakt zum Hersteller
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Verantwortliche Person
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