This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.
Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.
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MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company, and the co-producer of the Ardent Spirits eLetter and Ardentspirits.com website. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cookbook Award.
The ultimate bartender's guide! Up-to-date recipes, step-by-step instructions, and much, much more
Bottoms up! The Bartender's Best Friend is the ultimate resource for professional bartenders and serious home mixologists. It's practical, totally up-to-date, and easy to use. Inside, you'll find hundreds of recipes for cocktails and mixed drinks, ranging from the latest creations to the favorites we all know. With everything from a classic Old-Fashioned to a contemporary Pomegranate Julep, it's all here!
Plus, you'll find total coverage of the bartending basics--including equipment, ingredients, techniques, glassware, and garnishes.
* More than 850 recipes--including hundreds new to this edition
* Clear, step-by-step instructions and problem-solving tips
* Handy companion website for the latest drink innovations
* Waterproof, wipe-dry cover with place-keeping ribbon for on-the-job use
* Mini-course on professional bartending
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