Fresh from the Market - Hardcover

Über die Autorin bzw. den Autor

Laurent Tourondel created the popular BLT Restaurants (Bistro Laurent Tourondel). Chef Tourondel continues to oversee operations for restaurants around the world in destinations such as New York, Miami, Las Vegas, Scottsdale, Atlanta, Charlotte, Honolulu, and Hong Kong. Chef Tourondel was named Bon Appetit's Restaurateur of the Year in 2007 and has worked at Relais & Chateaux's La Maison Troisgros in France and at Cello in New York City. He is also the author of two other cookbooks, Bistro Laurent Tourondel and Go Fish, both from Wiley.

Von der hinteren Coverseite

"What's for dinner tonight? Laurent answers the age-old question simply: Whatever looks best at the market will taste even better on your plate. This book is packed with fresh-picked goodness. His simple preparations and easy ideas will turn the best bargain in food farm-grown seasonal ingredients into what you'll be eating year-round with friends and family."
Rachael Ray

"Laurent Tourondel's Fresh from the Market proves again and again: great food starts with perfect ingredients."
Eberhard Mueller, Satur Farms

"I love Laurent's cooking! His sauces are always amazing, and his side dishes are genius. This book is a treasure of information for the home cook."
Rocky Nigro, regular, BLT Market

Aus dem Klappentext

Famous for his adventurous approach to seasonal cooking, Chef Laurent Tourondel conceives menus based on the fresh ingredients available at local farmers' markets. His astonishing dishes highlight unique, wild, and locally grown foods at their seasonal best from the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes.

In Fresh from the Market, Chef Tourondel brings his seasonal cooking philosophy into the home kitchen with recipes perfectly suited to each season's best and freshest ingredients. Revealing breathtaking flavors, these elegant, vibrant dishes are an ideal complement to each of the four seasons.

Accompanied by gorgeous images from renowned food photographer Quentin Bacon, Fresh from the Market offers 167 fantastic recipes, along with complete menus for special occasions like an inviting autumn wine harvest dinner or an unforgettable New Year's Eve. With cocktails and wine pairings, every meal becomes a feast for the senses.

Fava beans, fingerling potatoes, and lamb in spring; heirloom tomatoes, figs, and littleneck clams in summer; pumpkins and butternut squash in fall; Brussels sprouts and Meyer lemons in winter from the East Coast to the Pacific and all points between, Fresh from the Market shows you how to create amazing dishes that make the most of the season's bounty.