Fresh from the Market - Hardcover

Reseña del editor

Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs. This richly photographed cookbook covers cocktails, appetizers, soups, salads, main dishes, and desserts, along with complete menus for special occasions like an autumn wine harvest dinner or a festive New Year's Eve feast. Chef Tourondel selects the freshest seasonal ingredients and maximizes their flavors with simple cooking techniques. * Features 167 recipes organized by season, along with complete menus for special occasions like Thanksgiving dinners and Independence Day barbecues * Packed with mouthwatering, full-color photography by renowned photographer Quentin Bacon * Includes wine pairings, seasonality charts, sources, and other valuable and insightful information Whether cooking with fava beans in spring, littleneck clams in summer, butternut squash in fall, or Meyer lemons in winter, Fresh from the Market shows home cooks how to create incredible dishes from each season's glorious bounty.

Contraportada

"What's for dinner tonight? Laurent answers the age-old question simply: Whatever looks best at the market will taste even better on your plate. This book is packed with fresh-picked goodness. His simple preparations and easy ideas will turn the best bargain in food—farm-grown seasonal ingredients—into what you'll be eating year-round with friends and family."
—Rachael Ray

"Laurent Tourondel's Fresh from the Market proves again and again: great food starts with perfect ingredients."
—Eberhard Mueller, Satur Farms

"I love Laurent's cooking! His sauces are always amazing, and his side dishes are genius. This book is a treasure of information for the home cook."
—Rocky Nigro, regular, BLT Market