Pearson's Zusammensetzung und Analyse von Lebensmitteln - Hardcover

Pearson's Composition and Analysis of Foods

Zustand: Good. Good+; Hardcover; Withdrawn library copy with the standard library markings; Clean covers with minor edgewear; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Black cloth covers with title in silver lettering along the spine; 1990, Longman Publishing Group; 708 pages; "Pearson's Composition and Analysis of Foods," by Ronald Kirk & Ronald Sawyer. Artikel-Nr. SKU-U85IA02303219

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