Críticas:
Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book! --Gordon Ramsay.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Reseña del editor:
From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hands-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world s most unforgiving arenas.
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