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Setting the Table: Lessons and Inspirations from One of the World's Leading Entrepreneurs - Hardcover
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Any restauranteur, for that matter any businessperson or entrepreneur should read this book. Danny Meyer runs a great business and a terrific book. --Gordon Ransay
When London restauranteurs discuss their New York counterparts the name Danny Meyer is invariably at the forefront - and none of us has articulated better just how to make a restaurant, or indeed any service business outstanding. --Jeremy King, co founder of Le Caprice, The Ivy, J Sheekey, The Wolseley and St Alban
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Setting the Table: Lessons and inspirations from one of the world's leading entrepreneurs
Verlag:
Cyan / Marshall Cavendish, 2007
ISBN 10: 0462099083
ISBN 13: 9780462099088
Gebraucht
Hardcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001273803
Anzahl: 1 verfügbar
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Setting the Table: Lessons and inspirations from one of the world's leading entrepreneurs
Verlag:
Marshall Cavendish Corporation, 2007
ISBN 10: 0462099083
ISBN 13: 9780462099088
Gebraucht
Hardcover
Anbieter: Bookbot, Prague, Tschechien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. "Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants. all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006. Artikel-Nr. bc26168a-779f-4499-a5ab-57146a4b8e39
Anzahl: 1 verfügbar