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Inhaltsangabe
Book by Cowen Tyler
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Críticas
"A perfect marriage of economics and food. Tyler Cowen is my newest guilty pleasure."--Rocco DiSpirito, author of #1 New York Times bestseller Now Eat This!
"Tyler Cowen's latest book is a real treat, probably my favorite thing he's ever written. It does a fantastic job exploring the economics, culture, esthetics, and realities of food and delivers a mountain of compelling facts. Most of all, it's encouraging--not a screed, despite its occasionally serious arguments--and brings the fun back to eating. Delicious!"--Stephen J. Dubner, coauthor of Freakonomics and SuperFreakonomics
"A gastronomic, economic, and philosophical feast from one of the world's most creative economists. Tyler Cowen offers the thinking person's guide to American food culture, and your relationships with food will be hugely enriched by the result."--Tim Harford, author of The Undercover Economist and Adapt
"Part economic history . . . part guide to getting a better meal at home or a restaurant. Reconowned economist . . . Professor Cowen is an expert on the economics of culture and the arts."--The New York Times Dining Section
Reseña del editor
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends. By the author of the best-selling e-book, The Great Stagnation. 35,000 first printing.
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- VerlagPenguin Publishing Group
- Erscheinungsdatum2013
- ISBN 10 0452298849
- ISBN 13 9780452298842
- EinbandTapa blanda
- Anzahl der Seiten304
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An Economist Gets Lunch : New Rules for Everyday Foodies
Verlag:
Penguin Publishing Group, 2013
ISBN 10: 0452298849
ISBN 13: 9780452298842
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Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 4520692-6
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
An Economist Gets Lunch : New Rules for Everyday Foodies
Verlag:
Penguin Publishing Group, 2013
ISBN 10: 0452298849
ISBN 13: 9780452298842
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Used book that is in almost brand-new condition. Artikel-Nr. 47819688-6
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An Economist Gets Lunch: New Rules for Everyday Foodies
Verlag:
Penguin Publishing Group, 2013
ISBN 10: 0452298849
ISBN 13: 9780452298842
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007155787
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
An Economist Gets Lunch: New Rules for Everyday Foodies
Verlag:
Penguin Publishing Group, 2013
ISBN 10: 0452298849
ISBN 13: 9780452298842
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR013462204
Anzahl: 1 verfügbar
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An Economist Gets Lunch : New Rules for Everyday Foodies
Verlag:
Penguin Random House Sea Feb 2013, 2013
ISBN 10: 0452298849
ISBN 13: 9780452298842
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Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - A leading economist, who may very well turn out to be this decade s Thomas Friedman (Wall Street Journal), illuminates the state of American food today.Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today and show us how we re going to feed the world tomorrow. Artikel-Nr. 9780452298842
Anzahl: 2 verfügbar