Verwandte Artikel zu Joy of Cooking: 001
Inhaltsangabe
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
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Reseña del editor
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
Reseña del editor
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.-- "Joy of Cooking" is for both beginning and experienced cooks-- These are the only mass market cookbooks of its kind!-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne-- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard
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- VerlagThe Penguin Group (SA) (Pty) Ltd
- Erscheinungsdatum1998
- ISBN 10 0451195140
- ISBN 13 9780451195142
- EinbandLibro de bolsillo
- SpracheEnglisch
- Anzahl der Seiten688
- Kontakt zum HerstellerNicht verfügbar
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The Joy of Cooking: Volume 1: Main Course Dishes
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75. Artikel-Nr. G0451195140I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Joy of Cooking: Volume 1: Main Course Dishes
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.75. Artikel-Nr. G0451195140I5N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Joy of Cooking: Volume 1: Main Course Dishes
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75. Artikel-Nr. G0451195140I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Main Course Dishes
Verlag:
Penguin Publishing Group, 1998
ISBN 10: 0451195140
ISBN 13: 9780451195142
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Revised. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP102401890
Anzahl: 1 verfügbar