Inhaltsangabe
A dozen papers from two symposia, August 1994 and September 1995, in Suwon, Korea, focus on the application of research in the enzymology of carbohydrate engineering to agriculture, relating the structure and biochemical properties of various enzymes to their production and action in plants and food. Among the topics are mechanisms and actions of glucansucrases, the structure and activity of some start-metabolizing enzymes, manipulating storage compounds in transgenic plants, and the overproduction of bacterial amylases in recombinant Escherichia coli systems. Reproduced from typescripts. No subject index. Annotation c. by Book News, Inc., Portland, Or.
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