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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition - Softcover

Lembke

 
9780443291142: Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
Softcover
ISBN 10: 0443291144 ISBN 13: 9780443291142
Verlag: Academic Press, 2024

Inhaltsangabe

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical background, and physiological pathways of how EPA and DHA influence our inflammatory response and their importance as structural building blocks within our cell membranes. Readers will learn about increasing the anti-inflammatory effects from polyunsaturated-fatty-acid intake by combining Omega-3s and Omega-6s, as well as the differences, safety aspects, nutritional values of plant Omegas verse animal Omegas.

In additions, sections will update on the benefits of different Omega fatty acids derived from various food sources such as seeds, fish, eggs, and nuts. Part Two is dedicated to healthy aging and discusses the results of numerous clinical trials and mechanisms of action that address heart, immune, bone, muscle, cognitive, and vision health. Readers will gain insight to methods of sustainable sourcing to ensure maximum benefits and optimized nutrition.

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Über die Autorin bzw. den Autor

Peter Lembke is a PhD food scientist and chemist who has been working in production, R&D and sales of highly concentrated Omega-3 fatty acids for the pharma and nutritional supplement market for over 30 years. A well-know expert of Omega-3 properties, he developed the SFC Process (Industrial Supercritical Fluid Chromatography) which is the most suitable process to manufacture very high levels of Omega-3 fatty acids. He is the founder of the educational platform Omega3Awareness.org, and author of several papers and chapters on Chromatography and SFC in the Ullmann´s Encyclopedia of Industrial Chemistry.

Von der hinteren Coverseite

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition, looks at the biochemistry of long chain fatty acids and their importance to health, well-being and the reduction of inflammation in the body to help control age related diseases. Divided into two parts, Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition” first explains the history, chemical background, and physiological pathways of how EPA and DHA influence our inflammatory response and their importance as structural building blocks within our cell membranes. Readers will learn about increasing the anti-inflammatory effects from polyunsaturated-fatty-acid intake by combining Omega-3s and Omega-6s, as well as the differences, safety aspects, nutritional values of plant Omegas verse animal Omegas. They will also learn about the content and benefits of different Omega fatty acids derived from various food sources such as seeds, fish, eggs, and nuts. Part 2 is dedicated to healthy ageing and discusses the results of numerous clinical trials and mechanisms of action that address heart, immune, bone, muscle, cognitive and vision health. Readers will gain insight to methods of sustainable sourcing to ensure maximum benefits and optimized nutrition.

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Verlag
Academic Press
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
0443291144
ISBN 13 
9780443291142
Einband
Taschenbuch
Anzahl der Seiten
296
Kontakt zum Hersteller
Elsevier Science & Technology
tradeorders@elsevier.com

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