Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology (AVI Books) - Hardcover

Shahidi, Fereidoon

 
9780442002954: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology (AVI Books)
Hardcover
ISBN 10: 0442002955 ISBN 13: 9780442002954
Verlag: Springer, 1991

Inhaltsangabe

1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 North American Production of Canola.- 3 Agronomy of Canola in the United States.- 4 New Developments in Canola Research.- 5 The Role of Biotechnology in Canola/Rapeseed Research.- 2: Chemistry, Analysis, and Nutritional Effects.- 6 Canola Fatty Acids-An Ideal Mixture for Health, Nutrition, and Food Use.- 7 Stability of Canola Oil.- 8 Hydrogenation of Canola Oil.- 9 Glucosinolates: Structure-Properties-Function.- 10 Phytates in Canola/Rapeseed.- 11 Phenolic Acids and Tannins in Rapeseed and Canola.- 12 Carbohydrates of Canola and Rapeseed.- 13 Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed.- 3: Commercial Processing and New Developments.- 14 Commercial Processing of Canola and Rapeseed: Crushing and Oil Extraction.- 15 Further Processing of Canola and Rapeseed Oil.- 16 Enzyme Pretreatment to Enhance Oil Extractability in Canola.- 17 Removal of Glucosinolates and Other Antinutritients from Canola and Rapeseed by Methanol/Ammonia Processing.- 18 Ultrafiltration in Rapeseed Processing.- 19 Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
1991
Sprache
Englisch
ISBN 10 
0442002955
ISBN 13 
9780442002954
Einband
Gebundene Ausgabe
Anzahl der Seiten
355
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Deutschland

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9781461367444: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

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