The Food Book - Softcover

Ridgwell, Jenny

 
9780435467951: The Food Book
Softcover
ISBN 10: 0435467956 ISBN 13: 9780435467951
Verlag: Pearson Education Limited, 2008

Inhaltsangabe

A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008.

Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.

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Verlag
Pearson Education Limited
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0435467956
ISBN 13 
9780435467951
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
96
Kontakt zum Hersteller
Pearson Benelux BV
productsafety@pearson.com

Kabelweg 37
Amsterdam
1014 BA
Niederlande

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