Genetic Modification of Food (Science at the Edge) - Hardcover

Morgan, Sally

 
9780431124858: Genetic Modification of Food (Science at the Edge)

Inhaltsangabe

The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.

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9780431148908: Genetic Modification Food (Science at the Edge)

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ISBN 10:  0431148902 ISBN 13:  9780431148908
Verlag: Raintree, 2005
Softcover