Excerpt from Second Conference on Rice Utilization: Held at Albany, California, May 18-19, 1961
Those of the committee who responded to my solicitation of their remarks were unanimous in their feelings that the development of convenience foods from rice are more properly in the province of industrial rather than government research.
To summarize-there are three broad areas which need attention: (1) the publishing of comprehensive reviews of research in each of several lines of major rice research, (2) an intensified effort toward determining more of the basic fundamental properties of rice, and (3) an applied research program directed toward the solution of specific problems mentioned earlier.
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