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Consumption of Processed Farm Foods in the United States (Classic Reprint) - Softcover

Burk, Marguerite C.

 
9780428137786: Consumption of Processed Farm Foods in the United States (Classic Reprint)

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Excerpt from Consumption of Processed Farm Foods in the United States

For some economic analyses, the great variety of forms of processing requires grouping; in this study the forms are grouped within f st es of processing. (see Exhibit A for a guide to the coverage of each stage. The first stage includes those forms of processing needed to prepare foods for sale in retail stores in the least processed form possible. These products are often described as fresh or raw foods.

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