Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery...
When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama.
Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away.
After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.
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We loved writing about Zoe Chase and her friends! She is quite a character. Her cat, Creme Brulee, steals the scenes with his antics. He is very much like our cat, Quincy, who fancies himself a sleuth. It was a lot of fun - and delish adventure - doing research on this book! Food trucks rock! Thanks for reading. J.J. CookAbout the Author:
J. J. Cook is a pseudonym for a married couple who writes mysteries, mostly set in the South, with a touch of paranormal and romance. They also write the Sweet Pepper Fire Brigade Mysteries under the same name. Also look for them writing as Joyce and Jim Lavene, and Ellie Grant. The couple lives and works in North Carolina with their two cats, a dog, and a large family.
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