In the modern world, policy makers, industry and its regulators are increasingly required to take decisions in the face of unknowable or indeterminate risks. This book compares various models of risk regulation; examining national, EU and international (WTO) regulatory systems for food safety and genetically modified organisms.
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Michelle Everson is Professor of European Union Law at Birkbeck College, University of London. She has researched widely in the field of European Law and has particular interests in the areas of European regulatory law, European administrative and constitutional law and European citizenship.
Ellen Vos is Professor of European Union Law at the Law Faculty of Maastricht University. She has published extensively in the field of EU Law, institutional law (comitology and agencies), market integration and risk regulation (precautionary principle; food safety).
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