This book explores the history of Jewish eating and identity, from the Bible to the present. It pays attention to Jewish eating laws (halakha) in each time and place, but also looks at Jews who eat like Romans or Christians regardless of the law.
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David Kraemer is Professor of Talmud and Rabbinics at the Jewish Theological Seminary, where he has taught since 1979. Over the course of these 25 years, he has contributed to the training of thousands of rabbis, cantors, Jewish educators and others, many of whom are now active as leaders in Jewish communities across the country and abroad. He has published six books on topics as varied as Rabbinic understandings of human suffering, beliefs concerning death and the afterlife in Rabbinic Judaism, and the Jewish family. His intellectual history of the Babylonian Talmud, The Mind of the Talmud, was named an "Outstanding Academic Book of 1991" by Choice (May 1992). Kraemer has also published hundreds of articles, columns and opinion pieces, both scholarly and popular.
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Anbieter: Henry Hollander, Bookseller, Los Angeles, CA, USA
Softbound. Zustand: Very Good. Octavo, paper covers, xiv, 200 pp., notes, bibliography, index. Artikel-Nr. 103678
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Anbieter: True Oak Books, Highland, NY, USA
Paperback. Zustand: Good. First Paperback Edition. Routledge Advances In Sociology; 6.1 X 0.6 X 9 inches; 214 pages; Underlining in pen. Otherwise in great condition. Inscription inside the front cover. Light wear.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. Artikel-Nr. TOB214-33014-A-1.45
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9780415476409_new
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 1st edition. 216 pages. 9.21x6.14x0.43 inches. In Stock. Artikel-Nr. x-0415476402
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Explores the history of Jewish eating and Jewish identity. This book looks at significant developments in Jewish eating in various ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. Series: Routledge Advances in Sociology. Num Pages: 216 pages, Illustrations. BIC Classification: HBTB; JFCV; JFSR1. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 15. Weight in Grams: 340. . 2008. 1st Edition. paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780415476409
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