This book explores the history of Jewish eating and identity, from the Bible to the present. It pays attention to Jewish eating laws (halakha) in each time and place, but also looks at Jews who eat like Romans or Christians regardless of the law.
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David Kraemer is Professor of Talmud and Rabbinics at the Jewish Theological Seminary, where he has taught since 1979. Over the course of these 25 years, he has contributed to the training of thousands of rabbis, cantors, Jewish educators and others, many of whom are now active as leaders in Jewish communities across the country and abroad. He has published six books on topics as varied as Rabbinic understandings of human suffering, beliefs concerning death and the afterlife in Rabbinic Judaism, and the Jewish family. His intellectual history of the Babylonian Talmud, The Mind of the Talmud, was named an "Outstanding Academic Book of 1991" by Choice (May 1992). Kraemer has also published hundreds of articles, columns and opinion pieces, both scholarly and popular.
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Anbieter: Henry Hollander, Bookseller, Los Angeles, CA, USA
Softbound. Zustand: Very Good. Octavo, paper covers, xiv, 200 pp., notes, bibliography, index. Artikel-Nr. 103678
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Good. This book explores the history of Jewish eating and identity, from the Bible to the present. It pays attention to Jewish eating laws (halakha) in each time and place, but also looks at Jews who eat like Romans or Christians regardless of the law. Artikel-Nr. CIN0415476402G
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0415476402I4N00
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Anbieter: California Books, Miami, FL, USA
Zustand: New. Artikel-Nr. I-9780415476409
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Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 216. Artikel-Nr. 18428876
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Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Explores the history of Jewish eating and Jewish identity. This book looks at significant developments in Jewish eating in various ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. Series: Routledge Advances in Sociology. Num Pages: 216 pages, Illustrations. BIC Classification: HBTB; JFCV; JFSR1. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 15. Weight in Grams: 340. . 2008. 1st Edition. paperback. . . . . Artikel-Nr. V9780415476409
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 1st edition. 216 pages. 9.21x6.14x0.43 inches. In Stock. Artikel-Nr. x-0415476402
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Explores the history of Jewish eating and Jewish identity. This book looks at significant developments in Jewish eating in various ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. Series: Routledge Advances in Sociology. Num Pages: 216 pages, Illustrations. BIC Classification: HBTB; JFCV; JFSR1. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 15. Weight in Grams: 340. . 2008. 1st Edition. paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780415476409
Anzahl: Mehr als 20 verfügbar