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Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology) - Hardcover
Inhaltsangabe
This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.
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This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.
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Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)
Verlag:
Blackie Academic & Professional, 1997
ISBN 10: 0412783800
ISBN 13: 9780412783807
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780412783807. Artikel-Nr. 9924726
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Food Biotechnology in Ethical Perspective
Verlag:
Blackie Academic & Professional, 1997
ISBN 10: 0412783800
ISBN 13: 9780412783807
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Hardcover
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Hardcover. Zustand: Good. First Edition. Techniques And Perspectives In Food Biotechnology; Light foxing to the fore-edge of the pages. - Book is in good overall condition. No writing or major blemishes. Average wear. ; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. Artikel-Nr. TOB178-15959-A-0.74
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Food Biotechnology in Ethical Perspective
Verlag:
Blackie Academic & Professional, London, 1997
ISBN 10: 0412783800
ISBN 13: 9780412783807
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Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. No dust jacket. Hardcover. Good condition. One or two minor scores and marks on boards. Mark left by removed label on rear board. Slight wear on spine ends. Leading corners are worn. Light mark on foot of page block. Minor bumps on a few pages. Binding is sound, pages are clean, and the text is clear. AF. Used. Artikel-Nr. 447760
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Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)
Verlag:
Blackie Academic & Professional, 1997
ISBN 10: 0412783800
ISBN 13: 9780412783807
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Food Biotechnology in Ethical Perspective
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions. Artikel-Nr. 9780412783807
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