Chapters are based on recent proceedings of the U. of Nottingham Feed Manufacturers Conference (date not specified). Recent years have seen the introduction of the metabolizable energy (ME) system for poultry as well as the compulsory declaration of the ME value of poultry feeds. Here, a number of chapters are devoted to this topic. In addition, attention is focused on the influence of fiber on digestibility of poultry feeds and the importance of dietary anion-cation balance to the efficiency of production. Annotation copyright Book News, Inc. Portland, Or.
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