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The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook - Softcover
Inhaltsangabe
Book by Klein Donna
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Reseña del editor
The author of The Tropical Vegan Kitchen and The Gluten-Free Vegetarian Kitchen offers 225 easy recipes for Chinese cuisine made with fresh fruits, vegetables, whole grains, and nuts for those following a meat-free, egg-free and dairy-free lifestyle. Original. 25000 first printing.
Biografía del autor
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen.
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- VerlagPenguin Publishing Group
- Erscheinungsdatum2012
- ISBN 10 0399537708
- ISBN 13 9780399537707
- EinbandTapa blanda
- Anzahl der Seiten240
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The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook
Verlag:
TarcherPerigee (edition ), 2012
ISBN 10: 0399537708
ISBN 13: 9780399537707
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The Chinese Vegan Kitchen : More Than 225 Meat-Free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: a Cookbook
Verlag:
Penguin Publishing Group, 2012
ISBN 10: 0399537708
ISBN 13: 9780399537707
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Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
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Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
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The Chinese Vegan Kitchen : More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China: A Cookbook
Verlag:
Penguin Publishing Group Dez 2012, 2012
ISBN 10: 0399537708
ISBN 13: 9780399537707
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Taschenbuch. Zustand: NEW. Neuware - Colorful, aromatic, and flavorful and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: 225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe Cooks tips throughout A glossary of ingredients and where to find them This is vegan cooking like you ve never experienced it but you will be coming back to this irresistible collection time and again. Artikel-Nr. 9780399537707
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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions O F China
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Zustand: NEW. Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, inc. Artikel-Nr. 594617162
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