The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient

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Curtis, an early childhood educator who received a kidney transplant in 1987, relates her own experiences in dealing with the renal diet and offers recipes for renal patients in this plastic comb-bound cookbook. Each recipe includes nutritional information on sodium, potassium, and phosphorus, and on calories, fat, carbohydrates, and protein. Recipes range from appetizers through desserts and reflect the author's extensive travels in Europe and Asia. Annotation (c) Book News, Inc., Portland, OR (booknews.com)

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