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The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Hardcover
Inhaltsangabe
Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour.
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Über die Autorin bzw. den Autor
Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
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Hardcover
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Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Artikel-Nr. G0395904927I4N01
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Beispielbild für diese ISBN
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
Gebraucht
Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Artikel-Nr. G0395904927I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
Gebraucht
Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Artikel-Nr. G0395904927I4N01
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
Gebraucht
Hardcover
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Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Artikel-Nr. G0395904927I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
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Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Artikel-Nr. G0395904927I4N01
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
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Hardcover
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Beispielbild für diese ISBN
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
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Hardcover
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Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. Y04K-00243
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Verlag:
Houghton Mifflin Harcourt Publishing Company, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Verlag:
Houghton Mifflin Harcourt Publishing Company, 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
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Hardcover
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Verlag:
Houghton Mifflin Harcourt (edition First Edition), 1998
ISBN 10: 0395904927
ISBN 13: 9780395904923
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Hardcover
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Hardcover. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Artikel-Nr. 0395904927-7-1-13
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