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Taylor's Weekend Gardening Guide to Cooking From the Garden: Original and Unusual Recipes to Enhance and Preserve Your Garden Harvest (Taylor's Weekend Gardening Guides) - Softcover

Leibenstein, Margaret

 
9780395889466: Taylor's Weekend Gardening Guide to Cooking From the Garden: Original and Unusual Recipes to Enhance and Preserve Your Garden Harvest (Taylor's Weekend Gardening Guides)
Softcover
ISBN 10: 0395889464 ISBN 13: 9780395889466
Verlag: Houghton Mifflin Harcourt, 2000

Inhaltsangabe

After beginning with some simple cooking techniques to take advantage and even enhance the unique flavors of home-grown (or even store-bought) fruits and vegetables, the book is organized in a typical cookbook format --appetizers, soups (hot and cold), entrees, side dishes, chutneys and relishes, and desserts. In addition to the author's own recipes developed for this book, she includes recipes from well-known chefs.

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Über die Autorin bzw. den Autor

Margaret Leibenstein, a cookbook author, writer, and teacher, has lived, studied, shopped, and cooked in Italy, England, France, Greece, Israel, Turkey, Yugoslavia, Switzerland, Japan, and Mexico. She is the author of "The Edible Mushroom," Fawcett/Ballantine and "The Carbohydrate Craver's Diet" (Houghton Mifflin, 1984) and resides in Cambridge, Massachusetts.

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Verlag
Houghton Mifflin Harcourt
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
0395889464
ISBN 13 
9780395889466
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
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