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The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techn - Softcover

Random House

 
9780394736075: The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techn
Softcover
ISBN 10: 0394736079 ISBN 13: 9780394736075
Verlag: Random House Inc, 1978

Inhaltsangabe

Contains instructions for preparing meat, vegetable, egg, and seafood appetizers as well as baked pastries, fried hors d'oeuvres, and dips, molds, and canapes

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Random House Inc
Erscheinungsdatum
1978
Sprache
Englisch
ISBN 10 
0394736079
ISBN 13 
9780394736075
Einband
Taschenbuch
Kontakt zum Hersteller
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