The Great Cooks' Guide to Woks, Steamers and Fire Pots: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking E - Softcover

Beard, James

 
9780394734255: The Great Cooks' Guide to Woks, Steamers and Fire Pots: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking E
Softcover
ISBN 10: 0394734254 ISBN 13: 9780394734255
Verlag: Random House Inc, 1977

Inhaltsangabe

More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes

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Verlag
Random House Inc
Erscheinungsdatum
1977
Sprache
Englisch
ISBN 10 
0394734254
ISBN 13 
9780394734255
Einband
Taschenbuch
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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