Title: Elizabeth David Classics Mediterranean Food French - Hardcover

Elizabeth David Classics. Mediterranean Food, French Country Cooking, Summer Cooking. First American Edition thus

Hardcover. Zustand: Near Fine. 1st Edition. New York. Alfred A. Knopf Inc. 1980. These titles were all published originally in the 1950's and are collected here for the first time in this American edition. Hard Cover. Medium 8vo 9½" x 6  [24cm x 15cm] approx. 244 pp and conversion charts to the rear. Endpapers show American to British conversions and differences in terminology. Attractive illustrated boards with white panel to the spine containing titles of the three parts. No dust jacket. The book is square and firmly bound. No previous ownership inscriptions or remainder marks The boards are clean and unfaded, the corners and spine ends sharp with just a trace of wear. The pages and closed page edges are a little toned. Black and white frontispiece and gorgeously illustrated in black and white throughout. Book is near fine. Foreword by James Beard. The boards will be protected with a new inert 100 micron archival sleeve which is removable. Please contact us if you would like any more information or additional images. Postage price quoted outside the UK is for a book up to 1kg using UPS or Transglobal Express. For books sent within the UK, there will be no extra charge for books up to 2kg which are sent by Royal Mail. Postage quoted in the UK is the actual cost (£3.45). All books are sent in protective packing and custom book box. If your book is intended as a gift, please let us know and we will gift wrap it free of charge with a card and any message. Artikel-Nr. 25MAY12004

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