Verwandte Artikel zu Mastering the Art of French Cooking, Volume 2: A Cookbook
Inhaltsangabe
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
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Über die Autorin bzw. den Autor
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Simone ("Simca") Beck was born in 1904 at Tocqueville en Caux, Normandy. In 1933, she began to study at the Cordon Bleu, then the world’s supreme school of cuisine. In 1948 she was approached by a friend, Louisette Bertholle (now Comtesse de Nalèche), to collaborate on a French cookbook for Americans. In 1951, at the suggestion of her husband, they began to search for an American to help them, and a friend introduced Simca to Julia Child, then studying cooking in Paris. Soon afterward, the three women formed a cooking school, L’École des Trois Gourmandes, and began the collaboration that produced the several volumes of Mastering the Art of French Cooking. She died in 1991.
Von der hinteren Coverseite
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Aus dem Klappentext
Revised edition of the classic cookbook, originally published in 1961.
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Mastering the Art of French Cooking: Vol 2: 002
Verlag:
Random House USA Paperbacks 01/06/1970, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
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Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. Sidonie Coryn (illustrator). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9780394401522
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Mastering the Art of French Cooking: Vol 2: 002
Verlag:
Random House USA Paperbacks, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. Sidonie Coryn (illustrator). Mastering the Art of French Cooking: Vol 2: 002 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780394401522
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MASTERING THE ART OF FRENCH COOKING. A classic continued: a new repertory of dishes and techniques carries us into new areas of
Verlag:
Alfred A. Knopf, New York, 2009
ISBN 10: 0394401522
ISBN 13: 9780394401522
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Hardcover
Anbieter: INFINIBU KG, Neuss, Deutschland
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Hardcover. Zustand: Sehr gut. Sidonie Coryn (illustrator). Dieses Buch bietet eine umfassende Sammlung von Rezepten und Techniken der französischen Kochkunst und ist ein wesentlicher Leitfaden für Hobbyköche und Profis, die neue Bereiche der Essenszubereitung erkunden möchten. Zustand: Einband mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! Stichworte: Genres: Kochbuch, Kunst des Kochens, Französische Küche; Schlagworte: Kochkunst, französische Küche, Rezepte, Julia Child, Simone Beck, Kochen, Feinschmecker, Kulinarik, Essenszubereitung, Kochbuch Klassiker. 648 Seiten Englisch 1315g. Artikel-Nr. 235409
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Hardcover. Zustand: Very Good. No Jacket. Sidonie Coryn (illustrator). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.76. Artikel-Nr. G0394401522I4N01
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
Verlag:
Knopf Doubleday Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
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Hardcover
Anbieter: Better World Books: West, Reno, NV, USA
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Zustand: Very Good. Sidonie Coryn (illustrator). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 9336342-6
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Mastering the Art of French Cooking: Volume 2
Verlag:
Knopf Doubleday Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Neu
Hardcover
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Sidonie Coryn (illustrator). Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she w. Artikel-Nr. 5913914
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Mastering the Art of French Cooking Volume One and Mastering the Art of French Cooking Volume Two
Verlag:
Alfred A. Knopf, New York, 1979
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Erstausgabe
Anbieter: Lectioz Books, Gloucester, NSW, Australien
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. Sidony Coryn (illustrator). Reprints. A vintage two volume set. 31st printing of Volume One and 14th printing of Volume Two. Each in the original format dust jackets. Both jackets are clipped and rather tatty around the edges with small tears, very minor losses and some sunning to spines. Jacket of Volume One has a little staining to the front. The books themselves are exceptionally clean. Bindings tight. 554pp and 684pp HEAVY SET - NO INTERNATIONAL SHIPPING Size: 185mm x 260mm. Book. Artikel-Nr. 028852
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Mastering the Art of French Cooking: Vol 2: 002
Anbieter: Kennys Bookstore, Olney, MD, USA
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Zustand: New. Sidonie Coryn (illustrator). 1970. Revised edition. Hardcover. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780394401522
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Mastering the Art of French Cooking: Vol 002
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). revised edition. 648 pages. 10.50x7.25x1.50 inches. In Stock. Artikel-Nr. __0394401522
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Art of French Cooking: Vol 002
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). revised edition. 648 pages. 10.50x7.25x1.50 inches. In Stock. Artikel-Nr. xr0394401522
Anzahl: 2 verfügbar