Verwandte Artikel zu Mastering the Art of French Cooking, Volume 2: A Cookbook
Inhaltsangabe
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
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Über die Autorin bzw. den Autor
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Simone ("Simca") Beck was born in 1904 at Tocqueville en Caux, Normandy. In 1933, she began to study at the Cordon Bleu, then the world’s supreme school of cuisine. In 1948 she was approached by a friend, Louisette Bertholle (now Comtesse de Nalèche), to collaborate on a French cookbook for Americans. In 1951, at the suggestion of her husband, they began to search for an American to help them, and a friend introduced Simca to Julia Child, then studying cooking in Paris. Soon afterward, the three women formed a cooking school, L’École des Trois Gourmandes, and began the collaboration that produced the several volumes of Mastering the Art of French Cooking. She died in 1991.
Von der hinteren Coverseite
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Aus dem Klappentext
Revised edition of the classic cookbook, originally published in 1961.
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- VerlagKnopf
- Erscheinungsdatum1970
- ISBN 10 0394401522
- ISBN 13 9780394401522
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten648
- Kontakt zum HerstellerNicht verfügbar
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Sidonie Coryn (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.76. Artikel-Nr. G0394401522I5N00
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Mastering the Art of French Cooking: Volume 2
Verlag:
Knopf Doubleday Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Neu
Hardcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Gebunden. Zustand: New. Sidonie Coryn (illustrator). Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she w. Artikel-Nr. 5913914
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
Verlag:
Knopf Doubleday Publishing Group Okt 1970, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Sidonie Coryn (illustrator). Neuware - The beloved sequel to the bestselling classic,Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that mastering any art is a continuing process, Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasantragoûtsto royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul ofMastering the Art of French Cooking. Artikel-Nr. 9780394401522
Anzahl: 2 verfügbar
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Mastering the Art of French Cooking: Vol 002
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Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). revised edition. 648 pages. 10.50x7.25x1.50 inches. In Stock. Artikel-Nr. __0394401522
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Mastering the Art of French Cooking: Vol 002
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. Sidonie Coryn (illustrator). revised edition. 648 pages. 10.50x7.25x1.50 inches. In Stock. Artikel-Nr. xr0394401522
Anzahl: 2 verfügbar
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Verlag:
Knopf Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Erstausgabe
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Sidonie Coryn (illustrator). First Edition. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate loosening to binding. Secure packaging for safe delivery. 2.76. Artikel-Nr. 1257501221
Anzahl: 1 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking, Volume 2: A Cookbook
Verlag:
Knopf Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Erstausgabe
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Sidonie Coryn (illustrator). First Edition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages absent any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery. 2.76. Artikel-Nr. 1572040533
Anzahl: 1 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking, Volume 2: A Cookbook
Verlag:
Knopf Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Erstausgabe
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Sidonie Coryn (illustrator). First Edition. Dust jacket in acceptable condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages without any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery. 2.76. Artikel-Nr. 1572040213
Anzahl: 1 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking, Volume 2: A Cookbook
Verlag:
Knopf Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Erstausgabe
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Sidonie Coryn (illustrator). First Edition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Fading visible to top of front cover board and spine. Moderate loosening to binding. Secure packaging for safe delivery. 2.76. Artikel-Nr. 1258189373
Anzahl: 1 verfügbar
Foto des Verkäufers
Mastering the Art of French Cooking, Volume 2: A Cookbook
Verlag:
Knopf Publishing Group, 1970
ISBN 10: 0394401522
ISBN 13: 9780394401522
Gebraucht
Hardcover
Erstausgabe
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Sidonie Coryn (illustrator). First Edition. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards due to age and use. All pages are intact, binding is sound. Secure packaging for safe delivery. 2.76. Artikel-Nr. 1866175841
Anzahl: 1 verfügbar