Canadian Living Cookbook - Hardcover

Ferguson, Carol

 
9780394220178: Canadian Living Cookbook
Hardcover
ISBN 10: 039422017X ISBN 13: 9780394220178
Verlag: Random House Canada, 1987

Inhaltsangabe

For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Carol Ferguson reviewed more than 15,000 recipes to select only the best for The Canadian Living Cookbook. The selection process was for her a sentimental journey through the many years of wonderful food stories she has worked with a s food editor of Canadian Living.

In addition to selecting, revising, retesting and commissioning new recipes for this cookbook, Carol also contributed many of her own recipes. Carol and her colleagues Elizabeth Baird, Bonnie Baker Cowan, Margaret Fraser, Anne Lindsay, Beth C. Moffatt, Rose Murray, Kay Spicer, Bonnie Stern and Lucy Waverman are the ten outstanding food writers whose work is featured here. All of them have created and developed their own recipes in their own distinctive styles.

Aus dem Klappentext

For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Random House Canada
Erscheinungsdatum
1987
Sprache
Englisch
ISBN 10 
039422017X
ISBN 13 
9780394220178
Einband
Gebundene Ausgabe
Kontakt zum Hersteller
Nicht verfügbar
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