Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table - Softcover

In today's cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance.--Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty It's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring.--Richard Blais, winner of Bravo's Top Chef All-Stars and author of Try This at Home Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques.--Bryan Voltaggio, chef/owner of restaurants VOLT, Lunchbox, Family Meal, RANGE, and Aggio Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way.--Sean Brock, executive chef of restaurants McCrady's and Husk, South Carolina Will utterly delight anyone who has endured unsuccessful gluten-free recipes.--Nathan Myhrvold

Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn.