In a Nutshell: Cooking and Baking with Nuts and Seeds - Hardcover

Tannenbaum, Cara; Tutunjian, Andrea

 
9780393065589: In a Nutshell: Cooking and Baking with Nuts and Seeds
Hardcover
ISBN 10: 0393065588 ISBN 13: 9780393065589
Verlag: Norton & Company, 2014

Inhaltsangabe

The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet.In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.

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Über die Autorinnen und Autoren

Cara Tannenbaum is a chef instructor at the Institute of Culinary Education and the chef/owner of a boutique catering service. She lives in Mamaroneck, New York.

Andrea Tutunjian is the director of education at the Institute of Culinary Education. She lives in Secaucus, New Jersey.

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Verlag
Norton & Company
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0393065588
ISBN 13 
9780393065589
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
384
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland

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