Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover

Polcyn, Brian; Ruhlman, Michael

 
9780393058291: Charcuterie: The Craft of Salting, Smoking, and Curing
Hardcover
ISBN 10: 0393058298 ISBN 13: 9780393058291
Verlag: WW Norton & Co, 2005

Inhaltsangabe

CHARCUTERIE―a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto―is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds.

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Über die Autorinnen und Autoren

Brian Polcyn has owned and operated many of Detroit’s finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.

Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.

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Verlag
WW Norton & Co
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0393058298
ISBN 13 
9780393058291
Einband
Tapa dura
Zeichner
Solovyev Yevgenity
Anzahl der Seiten
416
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Verantwortliche Person
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