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The Bean Book - Hardcover

Guste, Roy F.

 
9780393049268: The Bean Book

Inhaltsangabe

A celebrated restaurant owner introduces a selection of nutritious, easy-to-prepare, and delicious bean dishes, featuring a wide array of international specialties and traditional favorites, including Bourbon and Black Bean Pie, Garlic and Basic Chick Pea Tart, and Turkish White Haricot Salad, all accompanied by complete nutritional analyses, a glossary of bean names, and dozens of watercolor drawings.

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Über die Autorin bzw. den Autor

Roy F. Guste Jr. (1951-2021) was a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where he was the proprietor of Antoine's Restaurant for many years. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.

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