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In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations-fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood. Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables.
Contraportada:
Here is another volume from today's most influential writer on food and health, the New York Times Personal Health columnist, Jane E. Brody. In this new book, America's authority on great food that is also good food has produced, with her collaborator Richard Flaste, a primer on seafood combined with a collection of delicious recipes. She notes that most of us, when growing up, knew fish in one of two incarnations - fish sticks or tuna on rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish novices", in an almost infinite number of delicious ways that go well beyond the frozen fillets of childhood. Part One is a comprehensive overview of seafood lore that includes chapters on how to select, clean, fillet, and store fish; basic seafood cooking techniques; and a full discussion of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of 240 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving.
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- VerlagW. W. Norton & Company
- Erscheinungsdatum1994
- ISBN 10 0393036871
- ISBN 13 9780393036879
- EinbandTapa dura
- Anzahl der Seiten592
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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
Verlag:
Norton & Company, Incorporated, W. W.
(1994)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Zustand: Good. 1St Edition. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 494570-75
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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
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Norton & Company, Incorporated, W. W.
(1994)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Zustand: Very Good. 1St Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 16442537-75
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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
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(1994)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. H16A-01140
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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
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(1994)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Zustand: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. Artikel-Nr. Q13O-00311
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Buchbeschreibung Hardcover. Zustand: Very Good. Jane Brody's Good Seafood Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780393036879
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Jane Brody's Good Seafood Book
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(1994)
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ISBN 13: 9780393036879
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Buchbeschreibung Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Artikel-Nr. M00393036871-G
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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
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(1994)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Zustand: Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage. (self-actualization, success). Artikel-Nr. NC00B-00837
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Jane Brody?s Good Seafood Book
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(1994)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Paperback. Zustand: Very Good. In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations-fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by fish novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood. Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003463901
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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
Verlag:
W. W. Norton & Company
(1994)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Zustand: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on front endpage. Artikel-Nr. S03D-02471
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Jane Brody's Good Seafood Book
Verlag:
WW Norton & Co
(1995)
ISBN 10: 0393036871
ISBN 13: 9780393036879
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Buchbeschreibung Hardcover w/ D. Zustand: Used: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Food & Drink: Very good Hardcover with Dust jacket, minor creases, foxing, clean pages, prompt shipping with tracking. Artikel-Nr. Ware800JM055
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