Verwandte Artikel zu Modern Food Microbiology (Food Science Text Series)

Modern Food Microbiology (Food Science Text Series) - Hardcover

Buch 12 von 24: Food Science Text

James M. Jay; Martin J. Loessner; David A. Golden

 
9780387231808: Modern Food Microbiology (Food Science Text Series)
Hardcover
ISBN 10: 0387231803 ISBN 13: 9780387231808
Verlag: Springer, 2005

Inhaltsangabe

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.  In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

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Verlag
Springer
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0387231803
ISBN 13 
9780387231808
Einband
Gebundene Ausgabe
Anzahl der Seiten
810
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