A primer of cooking fundamentals discusses essential equipment, basic cooking techniques, shopping tips, budgeting, menu planning, and other useful topics and includes a handy alphabetical listing of food items
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G038518512XI3N00
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Later Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 16441224-6
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Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Hardcover. Zustand: Near Fine. Book club edition. 274pp. Drawings by Mona Mark. Near fine in like dust jacket. A handbook of basic information and techniques by the author of the award-winning *The Four Seasons Cookbook*. Artikel-Nr. 267597
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