This is the first book about canning I purchased, and it's still my go-to reference. Even as I write this, I'm processing a batch of hot and spicy tomato relish from this book. Today I also made four jars of wine jelly - still a great and very simple recipe. Instructions are clearly written and illustrated. Recipes work just as they are supposed to. I use this when I need to know how to prepare rhubarb for the freezer, or how long to process jars of tomatoes. This is an excellent all-purpose guide to home canning & preserving.
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Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Artikel-Nr. 0376022116-7-1
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 5610008-6
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