Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality) - Softcover

Giousmpasoglou, Charalampos; Marinakou, Evangelia; Zopiatis, Anastasios; Cooper, John

 
9780367749231: Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)
Softcover
ISBN 10: 0367749238 ISBN 13: 9780367749231
Verlag: Routledge, 2024

Inhaltsangabe

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

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Über die Autorin bzw. den Autor

Charalampos (Babis) Giousmpasoglou manages the MSc in International Hospitality and Tourism Management at Bournemouth University, UK.

Evangelia (Lia) Marinakou is a researcher with many years of managerial and teaching experience at different higher education establishments in various countries (UK, Bahrain, Switzerland, France, and Greece).

Anastasios Zopiatis is a Hospitality Management Associate Professor and Head of Department at the Cyprus University of Technology (CUT).

John Cooper is a PhD holder from the University of Strathclyde. His doctorate research is titled: 'The Occupational Identity and Culture of Chefs and Cooks in United Kingdom (UK) Haute Cuisine Restaurants'.

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Verlag
Routledge
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
0367749238
ISBN 13 
9780367749231
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
186
Kontakt zum Hersteller
BOOKS etc..
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BOOKS etc.
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Verantwortliche Person
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Deutschland

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Verlag: Routledge, 2022
Hardcover